Wild growing Greek truffle is considered to be of excellent quality and
one of the best truffles in the world. This rare mushroom is
characterized by its unique aroma, its special flavour and its high
nutritional value. A few drops are enough to take off a delicious pasta dish, a risotto, a puree or a beef fillet and even a soup.
In ancient times, the truffle is known under the name”ydnon”.

The gastronomic and nutritional value make it one of the most sought after delicacies in the world.
Truffles have a fairly high content of protein. Both black and white truffles are made up of over 70% water,
while the rest is mostly made up of minerals (calcium, potassium and magnesium), minerals and organic
Wanted for therapeutic actions against muscle, arthritic pain and high cholesterol. as well as strong aphrodisiac properties.